When in Idaho, one makes vodka of potatoes. Using Idaho’s original potato, along with Idaho wheat when needed, Boise’s 44° North Vodka is true to their roots, giving back to the community that helps fuel their cause. Also relying on the bounty of the region, 44° North Vodka steeps the naturally gluten-free vodka in local mountain huckleberries for 10 days for this flavored sipper. As the first bottling to sport the Idaho Potato Commission’s official seal, the Mountain Huckleberry vodka is tried and true Idaho with pure aromas of ripe, tangy huckleberries and slight potato notes while the sip itself is smooth, fruity and clean.
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