This easy tutorial guides you on how to make white-wine steamed clams from Washington’s Hama Hama Co. using Tocai Friulano from Oregon’s Cooper Mountain Vineyards!
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Recipe: White Wine-Steamed Clams
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Effervescent Elegance: Unveiling the Perfect NW Twist on a French 75!
Sip Magazine's Publisher, Kristin Bacon recently visited the Fox Q13 studios for a special Mother's Day segment on Seattle's Sip to talk about local sparkling wine picks $20 and under and also shares the recipe for a twist on the classic French 75 featuring Northwest...
Shaking up Amaro Cocktails for the Holidays!
Cocktail class is in SESSION! Holly Robinson, co-founder of award-winning Amaro producer, Fast Penny Spirits and Sip Magazine publisher Kristin Bacon give you a brief history of Amaro and whip up three simple but elegant Amaro-based cocktails perfect for the holiday...
The Big Reveal!
Who Took the Top honors from Sip Magazine’s 10th Annual Best of the NW competition? We announced all of the top “Platinum” winners in each category (wine, beer, spirits, cider and seltzer) via a virtual awards ceremony. Hosted by Sip Magazine’s Publisher, Kristin...
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