Willamette Valley

Drifters: Red Ridge Farms

This story ran in the winter print edition. For more in depth stories like this, subscribe or pick up a copy at your local newsstand. Just imagine. You’re walking over gently sloping hills through rows of vines, trodding along clover-hewn rows, with the buzz of...

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Drifters: Inn at Red Hills

We’re all familiar with farm-to-table dining. Inn at Red Hills is winery-to-bed accommodation. Make that fine, world-class wineries to sumptuous, elegant and well-dressed bed accommodation. Perfectly situated at the west end of Dundee, Ore., Inn at Red Hills...

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Brooks Wines 2010 Ara Riesling

Cool climate varietals thrive in Willamette Valley—plantings of Burgundian grapes (Pinot Noir and Chardonnay) were the immediate impulse for early Oregon vintners, as most Northwesterners now know. Alsatian varietals also made a surge, like Pinot Gris, Pinot Blanc...

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Drifters: McMenamins Grand Lodge

In 1917, the Freemasons initiated designs for a beautiful retreat in Forest Grove, Ore., just 26 miles outside Portland, which would be a home for aged and infirm masons as well as their widows and children. The lodge featured an elegant columnar façade overlooking...

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Grazers: Thistle Restaurant & Bar

It would be easy to overlook Thistle. Literally—this tiny, unassuming 24 seat resto is located on a side street, off the main strip in the small town of McMinnville, Ore., ideally located in the heart of the Willamette and wine country. But, like moths to a flame,...

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Soléna Estate 2012 Pinot Gris

Born into a Bordeaux vineyard, formally educated at the Institute of Oenology of Bordeaux, having wet his feet at Chateau La Tour Blanche in Sauternes and Domaine Mumm in Napa Valley, Laurent Montalieu is more than a three-time tenured Oregon winemaker (see...

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