Keeping it simple, Rachel’s Ginger Beer in Seattle is built on four key ingredients: lemons, ginger root, organic cane sugar and water. Fortunate to have access to good, clean water, the other three components of these ginger beers are added in, brewed and often infused with an extra splash of flavor, with staples and seasonal varieties like Strawberry Rhubarb and Carrot Beet. The number one seller of the flagship store in downtown Seattle’s Pike Place Market, Rachel’s Ginger Beer White Peach receives a dose of the fleshy, stone fruit to warm out the sweet and tangy ginger beer base. Refreshing and particularly delicious as a sub-in for a basic Moscow Mule, Rachel’s Ginger Beer continues to impress the crowds and lines outside its doors.
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