by Sip Magazine | Mar 13, 2026
Every year on March 13—National Riesling Day—I’m reminded of how curious the reputation of Riesling remains. Few grapes are as admired by sommeliers and wine lovers, yet so frequently misunderstood by the broader public. For many drinkers, Riesling still conjures a...
by Becky Garrison | Mar 12, 2026
Before the Super Bowl took place last month, Portland-based Columbia Sportswear and Breakside Brewery joined forces for a feculent take on the well-worn woodsmen quip, “Does a bear sh*t in the woods?” In a move too prurient for even Portlandia, Columbia and Breakside...
by Sip Magazine | Mar 11, 2026
Seattle, WA & Portland, OR — Sip Publishing, the parent company of Sip Magazine and Cidercraft Magazine, today announced a strategic media partnership with The New School, a leading independent media outlet known for its breaking news, industry analysis and...
by Sip Magazine | Mar 11, 2026
Acquisition of Matthews, Tenor, Jaine, and Single Barrel Brings Longtime Vineyard Partners Together PROSSER, Wash. (March 11, 2026) — Mercer Wine Estates, a multi-generation, family-owned winegrower with deep roots in Washington State agriculture, today announced it...
by Sip Magazine | Mar 9, 2026
Custom wine and food travel designed by industry insiders with deep wine knowledge and global connections. Explore iconic regions and exciting emerging destinations with thoughtfully curated experiences. Thinking about a wine trip? Let’s design the right one—together....
by Aakanksha Agarwal | Mar 5, 2026
How a Tuscan sailor, a Woodinville wine network, and a travel curator built a transatlantic bridge The conversation usually starts in a tasting room. A winemaker mentions a vineyard in Italy. Someone says, “You should see it during harvest.” PicNic Table Italy is...
by Sip Magazine | Mar 4, 2026
SEATTLE, WA – Fremont Brewing is excited to announce a bold new addition to its award-winning non-alcoholic beer lineup: Non-Alcoholic Hazy IPA. Available year-round beginning March 2026, this release joins Fremont’s growing NA series, which already includes NA...
by Sip Magazine | Mar 4, 2026
From Vineyard to Grove; Leaders in Winemaking Unite to Create an Extra Virgin Olive Oil made with Certified Organic Olives Walla Walla, WA – March 3 2026 – CEO & Director of Winemaking Josh McDaniels and Founder Drew Bledsoe of Bledsoe Wine Estates, today...
by Rachel Pinsky | Mar 4, 2026
In the cellar at Loop de Loop winery, Julia Bailey practices low-intervention winemaking — a kind of glorious alchemy where Gorge-grown grapes meet wild yeast to become Pinot Noir, Chardonnay and Grüner Veltliner. Working with fruit from Underwood Mountain’s volcanic...
by Sip Magazine | Mar 4, 2026
Double Mountain’s From the Vault: Gravitar Galactic IPA Double Mountain Brewery & Cidery is reaching back into the archives and blasting off into bold hop territory with the return of a fan favorite: From the Vault: Gravitar Galactic IPA. Part of Double...
