Merridale Cider planted its roots in British Columbia’s Cowichan Valley, after years of copious research to find the best growing region for English, French and German cider apple varieties. Purists at heart, Merridale’s ciders are 100% slowly fermented, natural, raw juice. They keep the same mantra for their fortified wines and spirits they produce on their Cobble Hill, BC farm. The Merri Berri Cider is a step away from Merridale’s better known traditional English-dry cider, with an apple base and the juice of local berries and fruit blended in for a juicy, fruit-forward and approachable beverage.
