Left Field Cider Company Big Dry

by | Feb 11, 2014

As the name suggests, this is Left Field Cider Company’s big, dry cider. In comparison to their Little Dry, which is, well, you know, lesser dry, the Big Dry, their driest cider, will appeal to those looking for a traditional English styled cider. Crisp, sharp and dry, with bittersweet apples, scented orchard blossom, a rasp of tannins and a juicy, refreshing finish. At 6.3 percent ABV, this will happily shoulder up to grilled pork, charcuterie and assorted cheeses.

The small batch, artisan cider company was officially launched in 2011 by Kate Garthwaite, prompted by three generations of farming genes and aided by her partners—her friends and family. Kate’s interest in cider led her to study and apprentice in the US and England, learning the craft through expert hands-on tutelage. All of Left Field’s ciders are made from blending English and French cider apples with local Okanagan varieties.

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Treve Ring

TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

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