Inspired by Koenig Distillery’s seasonal mini-cocktail flights, the Spicy Apple cocktail brings together the bold spice of rye, the tart freshness of Granny Smith apple, and a warm touch of local cinnamon syrup.
INGREDIENTS
2 ounces Seven Devils Rye Whiskey
½ oz Cinnamon Syrup
3-4 ounces Martinelli’s Sparkling Cider
GARNISH
Granny Smith Apple Slice(s)
DIRECTIONS
Fill a rocks glass with ice. Add Seven Devils Rye Whiskey and House Made Cinnamon Syrup.Use a cocktail spoon to gently stir. Top with Martinelli’s Sparkling Cider. Add apple slice(s) for garnish.
Check out all the recipes from this years’ 12 Days of Holiday Spirits.
