Bailey’s, Godiva, Karlova, Southern Comfort… The list goes on for the players of caramel liqueur. The latest to the game is kkAda, the Marysville, Washington-based producer that separates itself from the role call as it is a one-of-a-kind, non-creamy kkAda Caramel Liqueur. Built on Indian spices and four different curries, this unique and flavorsome vodka-based sticky is clean and pure caramel that is non-dairy and gluten-free. Smooth and sweet without cloying or clinging to the tongue, kkAda is aimed at mixology, from simply being added to a pint of cider to a number of recipes their website totes here.
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Track on Twitter: @kkAdaCaramel
