Grace Harbor Farms started with two goats and two people, beginning in 1999 with a modest production of goat milk soap and lotions for farmers markets in Bellingham, Wash. In 2003, Tim and Grace Lukens took their farm to the next level as a Grade A Dairy and Milk Processor, now producing a number of soaps, balms, lotions and more from cow and goat milk, as well as organic goat and Guernsey dairy cow milk beverages like their Golden Guernsey Chocolate Milk. This bred of cow produces milk that has more natural beta carotene, a sweeter profile and with more proteins than other cows, and in an opulent golden color to boot. Rich, malty and silky cream in texture, the chocolate milk is dessert in a bottle.

Grace Harbor Farms Chocolate Milk
by Erin James | Jun 17, 2013
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March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […] March is a food and wine lover's dream in Lake Chelan Select your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings […]
No events on this day. Tickets for this new Winemaker Dinner are on sale now! On Tuesday, March 31, 2026, join us for a one-night-only winemaker dinner hosted by Brad Ford of Illahe Vineyards, one of […]
No events on this day.
No events on this day.
No events on this day. Eggs, fresh-baked pastries, honey-glazed ham, fresh fruit - our Easter buffet has all the classic dishes to keep everyone happy, plus a few tasty specialties, an omelet station, endless coffee, […] Join Amaterra Winery for their annual Easter Brunch! This buffet will feature classic breakfast favorites with an extra Amaterra touch, along with savory dishes, desserts, coffee, and assorted teas. Brunch […] On a recent visit to the central Italian region of Umbria, we met a local cheese specialists whose family are 4th generation cheesemakers. He's sending us delightful cheeses and a […]
Taste Chelan
Taste Chelan
Taste Chelan
Taste Chelan
Taste Chelan
Taste Chelan
Taste Chelan
Taste Chelan
Monday, March 30, 2026
Tuesday, March 31, 2026
Winemaker Dinner: Illahe Vineyards at Noble Rot
Wednesday, April 1, 2026
Thursday, April 2, 2026
Friday, April 3, 2026
Sunday, April 5, 2026
Easter Brunch Buffet at Anderson School
Easter Brunch at Amaterra Winery
Food and Wine Pairing Experience



