Producers of both wine and cider in Port Townsend, Wash., it is only logical for Eaglemount Wine & Cider to join their two loves in a union featuring the best of their wine and cider production. Eaglemount’s Raspberry Cider is still fermented and treated as an apple cider, with the fruit as 80% of the blend, then the certified organic apples are fused with raspberry wine juice for the remaining balance. Semisweet and semi-sparkling, the power of raspberry take the reins with a honeyed yet tart red fruit flavor and the apple cider provides an uplifting, effervescent and full-bodied foundation.
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Spicy Cider Cocktails with a Delightful Kick
Ever wondered why spicy cider cocktails hit the sweet spot just right? Cider and a spicy agents such as peppers, hot sauce or spice powders come together to create a complex, sweet-tart-spicy drink. The spice in these cocktails isn’t there to burn your tongue. No way....
A tête-à-tête with Monique Tribble, Head cidermaker at Yonder Cider
Monique Tribble’s earliest connection with cider roots itself in the quaint orchard of her great-grandparents on the Oregon coast. An annual familial affair of pressing apples was a childhood ritual that, unknowingly, laid the foundation for her future career. ...
Tuesday Cocktail Club: AVID Cider Co. Releases Cocktails in a Can
Based in Bend, Oregon, since 2013, AVID Cider Co. has been known for its sessionable hard ciders including blackberry, dragon fruit and imperial royal apricot. Now, the cidery is introducing an equally easy-to-drink beverage — a new lineup of ready-to-drink canned...