Established in 2007, Dry Fly Distilling is Washington’s first distillery since prohibition, embodying a commitment to quality and innovation in the world of spirits. Based in Spokane, this artisanal distillery prides itself on producing premium, handcrafted spirits using locally sourced ingredients and a meticulous production process.
Dry Fly Distilling started with a vision to create exceptional spirits that highlight the region’s rich agricultural heritage. By focusing on farm-to-bottle practices, it ensures that every step of the production — from selecting grains to distilling and bottling — is performed with utmost care. Dry Fly’s portfolio includes award-winning vodka, gin and whiskey, each celebrated for its distinctive flavor and smoothness. Dry Fly Distilling was also an early player in the ever popular canned cocktail game, creating all natural, premium canned cocktails made with real, natural ingredients.
With a dedication to sustainability and community, Dry Fly Distilling has grown from a small family venture into a respected name in the craft spirits industry. Its commitment to quality and authenticity shines through in every bottle, making Dry Fly a standout choice for spirit enthusiasts and connoisseurs alike.
Distillery and tasting room
1021 W Riverside Avenue, Spokane
Apple Bourbon Bliss
Ingredients
1½ ounces Dry Fly Bourbon 101
1 ounce apple cider
¼ ounce Side Hustle Syrups Orange-Vanilla Simple Syrup (or similar)
Dash of cinnamon
Thin apple slice for garnish
Directions
In a cocktail shaker filled with ice, combine the bourbon, apple cider and orange-vanilla simple syrup. Shake it while you do a little dance. Strain into a fancy coupe glass and sprinkle some cinnamon on top and garnish with a thin apple slice.
View all the Washington Spirit’s Month Featured Recipes HERE.
