Chef Kayla Dhaliwall has been wearing her white coat and wielding a kitchen knife for the last 13...
Cocktail Recipe: Low-Proof Madeira Sunrise
When you need something to sip, but also want to stay engaged in enjoyable conversation with...
Recipe: Beer S’mores with Chocolate Mint Beer Sauce
Of course Saturday, August 10, is National S'mores Day, because why wouldn't it be? We'll be...
Cocktail Recipe: E.Z. Tiger’s Tiki Tiger
E.Z. Tiger, another Yakima, Washington, venture from beer-happy Cowiche Canyon owners Graham...
Recipe: Spanish Sidra with Goat Cheese Stuffed Peppers
Brighten up your summer menu with warm-weather tapas pairings from sunny Spain. These sidras range...
Recipe: Crispy-Skin Salmon with Whiskey-Corn Beurre Blanc Sauce
For Chef Nick Novello at Fisherman's Restaurant & Bar on Miner's Landing...
Recipe: Grilled Chili Lime Beer Shrimp
I was at a brewery in Southern California a few years ago and a brewer handed me a small cup of...
Cocktail Recipe: That Summer Sunshine with Tieton Cider Works
Just in time for the summer season, Washington's Tieton Cider Works teamed up with another...
Cocktail Recipe: The Med for a Crowd
Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek...
Recipe: Salmon with Strawberry-Wine Sauce
At Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes...
Recipe: Grilled Beer and Brown Sugar Wings
Food people mark the seasons in a different way. Plant people mark it by what to plant when,...
Recipe: Rosemary Refresher
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching...