Everyday you have a flight. A flight of meals that starts with breakfast. Maybe it’s a hastily consumed piece of toast as your rush out the door, or a Grande cup of caffeine or maybe you miss out in favor of a few extra minutes of sleep. Then there are those day when...
Of course Saturday, August 10, is National S'mores Day, because why wouldn't it be? We'll be celebrating with beer, obviously, in this delicious recipe courtesy of cookbook author and photographer Jackie Dodd, aka The Beeroness. Inspired by a trip to Ireland, Dodd...
I was at a brewery in Southern California a few years ago and a brewer handed me a small cup of warm wort to sample from a batch he was in the middle of brewing. “What is it?” I asked. He shrugged. “It was a bunch of leftover bits from bags and batches,” he said. “I...
Food people mark the seasons in a different way. Plant people mark it by what to plant when, what to prune, what to seed. Fashion people pin the crap out of new wardrobes. The acting crowd doesn’t have weather seasons, they have “pilot season,” “award season,”...
For National Strawberry Month — because that is a real thing for May —we’ve teamed up with Jackie Dodd, better known and revered as beer-and-cooking powerhouse The Beeroness, to showcase one of her sunniest of beer-baked creations: strawberry lemonade beer pound...
The grilling season is upon us and to prepare in the most drink-savvy manner, we have enlisted the beer-and-cooking prowess of cookbook author and photographer Jackie Dodd, aka The Beeroness. On the heels of her new cookbook — “LUSH,” out later this year — she loans...
