By Molly Allen
Petar Marshall
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Recipe
The Full Pour: Episode 13, Pre-Batched Cocktails for Fourth of July!
1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
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Recipe: Washington Wine and Food’s Grilled Peach Salad
“What’s so special about Washington wine and food? It’s the ingredients grown here,” says Julien Perry, author of the new compilation cookbook, “Washington Wine and Food,” releasing from Figure 1…
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3 Bottles Everyone Should Have in their Home Bar
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…
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Recipe: Wild Mushroom + Pilsner Goulash
Goulash might not be the sexiest-sounding dish that dates back to medieval Hungary, but it sure hits the comfort spot, especially when featuring wild spring mushrooms. “With the quarantine in…
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Cocktail Recipe: Chelsea Chop
Sparkle, pop, fizz or tingle? There really isn’t a word that can honestly describe the incredible sensation of carbonated bubbles on the tongue. It may seem like an overstatement, but…
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Recipe: Wine Marinated Beef Skewers with Cherry-Bourbon Glaze
In the latest installment of Cooking with Sip, editor Erin James was walked through a delicious grilling tutorial by Mary Cressler and Sean Martin of Portland-based Vindulge. The couple featured…
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Recipe: Wine-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS white wine-steamed clams? Here’s the recipe to make it that much simpler. White Wine-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila clams2…
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Recipe: Oregon Pinot Noir-Marinated and Braised Chicken
If you didn’t already know, May is Oregon Wine Month. With many counties in the state reopening for business as soon as today — wineries and tasting rooms includes —…
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Cocktail Recipe: Galloway’s Out of the Whirl
Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…
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