By Erin James
For the family behind Skunk Brothers Spirits in Stevenson, Washington, it’s all about moonshining and the military. The distillery — which is run by three generations of military veterans —…
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Recipe
3 Bottles Everyone Should Have in their Home Bar
Over my nearly 20 years working in and around bars and restaurants, I have had a lot of non-industry friends ask for my input and advice as to how they…
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Recipe: Wild Mushroom + Pilsner Goulash
Goulash might not be the sexiest-sounding dish that dates back to medieval Hungary, but it sure hits the comfort spot, especially when featuring wild spring mushrooms. “With the quarantine in…
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Cocktail Recipe: Chelsea Chop
Sparkle, pop, fizz or tingle? There really isn’t a word that can honestly describe the incredible sensation of carbonated bubbles on the tongue. It may seem like an overstatement, but…
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Recipe: Wine Marinated Beef Skewers with Cherry-Bourbon Glaze
In the latest installment of Cooking with Sip, editor Erin James was walked through a delicious grilling tutorial by Mary Cressler and Sean Martin of Portland-based Vindulge. The couple featured…
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Recipe: Wine-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS white wine-steamed clams? Here’s the recipe to make it that much simpler. White Wine-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila clams2…
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Recipe: Oregon Pinot Noir-Marinated and Braised Chicken
If you didn’t already know, May is Oregon Wine Month. With many counties in the state reopening for business as soon as today — wineries and tasting rooms includes —…
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Cocktail Recipe: Galloway’s Out of the Whirl
Imagine you’re sitting at a bar top. A novel concept these days, we know, but remember that? Now picture one that would transport you back in time, with pre-Prohibition-era vibes…
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4 Steps to Simply Infused Syrups for Spring
Say that headline five times fast… Although the name gives you a hint as to the ease of creating an infused simple syrup, there’s nothing basic about the flavor profiles…
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Recipes from The Full Pour
Did you just tune in to The Full Pour on Sip Magazine‘s Facebook Live? Feeling thirsty? Just need a good drink? Here are the three recipes featured in our inaugural…
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