Sake, Japan’s national beverage, has a centuries-long history and a wonderfully complex nature,...
Navy Strength Puts New Twists on Tiki
“I like to force myself to get in lanes that are stuck, and get them moving again,” says Chris...
Recipe: Bourbon-Molasses Glazed Chicken with Bitter Greens
If you’ve ever been to a Portland restaurant and attempted to jot down or steal a menu so you...
Inside the Seafood Ambitions of Tankard and Tun
The new Tankard and Tun restaurant, which sits atop the subterranean maze-like Pike Brewing Co....
Recipe: Columbia Crest H3 Raspberry Cabernet Torte
For the last six years, Juan Muñoz-Oca has been heading the 1.2 million-case production of...
Looking Flush at Line & Lure
Nestled on the expansive grounds of the Cowlitz Reservation, the Ilani Resort and Casino in...
Recipe: Smoked Salmon and Asparagus Hush Puppies with Cider Aioli
An exclusive first-look at the just-released book "Tasting Cider" by our editor Erin James and...
PNW Love at Portland’s Ned Ludd
From the jagged coastline to the lush coniferous forests, the Pacific Northwest has an extremely...
It’s Going Up on a Tuesday (and Monday, too): Bastille Rooftop Dinner Series
What good things happen on Mondays? Tuesdays? Going back to work doesn’t necessarily warrant a...
Cups of Sunshine and Local Nosh at Fort George Brewery
Famously known as being the home to a certain group of "goonies," Astoria, Oregon, is a...
Vermouth-Laced Rustic Onion Tart
Vermouth was one of the spirits I learned to avoid as a teenager sneaking hooch out of my dad’s...
Eat Dinner in a Field with Field & Vine Events
If your dream "harvest" dinner entails views of picturesque vineyards, a topped off wine glass as...