By Nia Saunders
Possessing all the elements of an enriching environment where berries can flourish, the Pacific Northwest’s abundance of native berries is just one more advantage that comes with living in the…
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Cider
5 Stone Fruit Ciders to Survive Winter
We may still be a few months away from spring and summer but that doesn’t mean you can’t enjoy a fruity cider while you’re waiting for those fruits to actually…
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6 Beers and Ciders to Stock for the Holidays
Thanksgiving is over which means it is officially time for the rest of the holidays. Dig out the ugly sweaters, hang your lights and get ready for a month of…
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Sip Northwest’s 2018 Best of the NW Tap Takeover!
Join us at TeKu Tavern in Seattle on Thursday, Dec. 6 to celebrate Sip Northwest’s seventh annual Best of the Northwest beer and cider winners! With more than 25 different newly award-winning beers…
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4 Trusty Glasses for Cider Sipping
For many Americans, fall is the time of year when cider comes to mind, and into their glass. Here at Sip Northwest, we are firm believers that any time is…
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4 Questions with Abe Currin of Blue Mountain Cider Co.
In a valley known for its wine, Blue Mountain Cider Co. stands apart, located in the beautiful Walla Walla Valley on the Oregon side in Milton-Freewater. The company has renovated…
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Announcing Sip Northwest’s 2018 Best of the Northwest
Sip Northwest magazine is excited to release its seventh annual Best of the Northwest awards issue. This collector’s edition showcases the winners of the grand tasting competition from wine, beer,…
Read More 2018 Best of the Northwest: Cider
Behold: the 2018 Best of the Northwest Cider! The results will be published in the Fall/Winter print edition of Sip Northwest and feature the full article with tasting notes, judges’…
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Put a barrel on it – History Repeats with Barrel-Aged Ciders
[From the Winter 2017 Issue of Sip Northwest] In a tale as nearly as old as time, cider has been aged in a barrel. In New England and Québec where…
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4 Questions with Missy Dobernigg of The BX Press Cidery
A young mother of three and the fourth generation of a tenured grain-farming family, one might not guess Missy Dobernigg would become a pioneer of the Okanagan Valley’s cider industry….
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