We are now accepting submissions for our 12th Annual Best of the Northwest beer competition! ...
Embrace the Summer: 8 Refreshing Warm-Weather Beers
Put away your porters and banish your barleywine! Stow away your stouts and discard those...
How to Pair Seasonal Beer with Seasonal Produce
Warmer weather means we’re finally starting to see some highly anticipated seasonal fruits and...
Backwoods Brewing announces new satellite pub in downtown Hillsboro
Hillsboro, OR (June 29th, 2023) - The pub will be the anchor tenant in the Main Street Commons...
Walla Walla Is for Wine Lovers (Who Love Beer)
Walla Walla, the Washington wine town so nice they named it twice, epitomizes the fermented...
Optimism Brewing Announces Planned Sale to Stoup Brewing
Longtime friends and independent brewery peers unveil late August transition plan for Stoup...
When it comes to your beverages, why malted barley from the Skagit Valley matters
Q&A with Skagit Valley Malting’s Eric Buist A large part of what makes Pacific Northwest beer...
Rooted in Greenery, Infused with Hops: Discover the Fusion of Nature and Brews at Botanicale
In May of 2021, Scott Bianchi and Jo Huang opened The Botanicale, a plant emporium and tasting...
10 Beers to be Sippin’ this Spring
The longer, sunnier days of spring seem to be finally here. And with the warmer weather and...
Brewery in the Front, Party Acres in the Back
Big dreams become a big reality with Backwoods Brewing’s new property in Carson, Washington Even...
Portland’s Brewery Dining Month
Ecliptic Brewing has teamed up with eight local breweries to create Portland’s first Brewery...
Mashups in the Mash Tun
Bizarre Brewing brings low-ABV beers made from unique grains to Seattle’s Magnolia neighborhood...