A holiday spin on the classic French 75, featuring Cash Butte’s orchard gin distilled from estate apples. Bright citrus and lively bubbles lift notes of fresh apple, juniper, and subtle winter spice, finishing crisp and beautifully dry. Inspired by a walk through the orchard after the first snowfall, it’s the perfect sparkle-in-a-glass for toasting cozy nights, Christmas dinners, and every festive gathering in between.
INGREDIENTS
½ ounce simple syrup
½ ounce fresh-squeezed lemon juice
1½ ounces Cash Butte Distillery Orchard Gin
Argyle Champagne
GARNISH
Lemon peel
DIRECTIONS
Use a classic martini or a coupe glass. Build the cocktail from the bottom up, so when you add the champagne at the end, it mixes all the ingredients together.
Add the simple syrup, lemon juice, Cash Butte Orchard Gin and fill the rest with champagne (roughly 80-90% of the glass). Garnish with lemon peel.
Check out all the recipes from this years’ 12 Days of Holiday Spirits
