Amity, Ore. (Jan. 29, 2025) — Brooks, a family-owned, female-led winery nestled in the scenic hills of Amity, Oregon, is proud to announce the launch of its new non-alcoholic (N/A) wine flight menu offering. Known for its commitment to inclusivity and innovation, Brooks is excited to offer an elevated experience for all guests, whether they are traditional wine enthusiasts or prefer to enjoy exceptional N/A options.
Brooks has carefully curated what will be a continually rotating selection of premium N/A wines designed to delight all palates. “As requests and curiosity around N/A wines continue to grow, we have made it part of our mission to bring the best of the N/A wine world to our tasting room,” said Jennifer Cossey, Brooks General Manager. “As a certified sommelier, I had a lot of fun personally tasting and researching numerous N/A wines to find the ones that stood out as the best for our flight offerings.” This launch is part of Brooks’ commitment to creating a fun and welcoming experience for everyone.
“The quality of N/A wines has improved dramatically in recent years, and the growth in consumers seeking N/A options is a trend we’re excited to embrace,” said Janie Brooks Heuck, Managing Director of Brooks Wine. “We’ve tasted through countless options to ensure we’re offering the very best and want everyone who visits to feel like they can sit back in one of our cozy spaces and enjoy something delicious.”
Brooks Wine’s N/A wine flight will feature a rotating selection of top-tier domestic and international N/A wines.
Brooks offers a variety of unique experiences, including a seasonally focused culinary program featuring ingredients from their regenerative farm, cooking classes with themes like sushi and more, medicinal plant workshops, and the new Brooks University class series. Explore these and many other events at BrooksWine.com.
For more information, visit brookswine.com and follow @brookswinery on Instagram and Facebook.
