Whether you’re in need of a hangover cure or are looking for a nutrient-packed drink to start your day, a classic Bloody Mary always does the trick. While each person has their own preferences for spice levels and ingredients, we’ve curated a list of Pacific Northwest Bloody Mary essentials to help get you started on your morning-after salvation.
Vodka: Rosemary Vodka | Oola Distillery | Seattle
A good vodka is a vital ingredient in every Bloody Mary. Infused with locally grown Tuscan Blue rosemary, this 84-proof vodka from Oola Distillery captures the herbal essence of one of the Northwest’s most characteristic flavors. Citrus-y, sharply focused and finished with notes of caramel and vanilla, this distillate is sure to blend well in your next Bloody Mary bracer.
Mary Mix: Portland Bloody Mary Mix | Portland
Everyone knows that the tomato juice is the basis of the Bloody Mary. Pick one too thin or thick and everything else about the drink becomes unbalanced. The creators of Portland Bloody Mary Mix kept this in mind and as a result this vegan, low-sodium, all natural blend provides a solid and delicious foundation for your next daybreak libation.
Hot Sauce: Idaho Jim’s Crazy Hot Sauce | Boise, ID
If you really want to elevate your Bloody Mary spice game beyond the mix, you’re going to need a strong hot sauce to get you going. The hot sauce from Idaho Jim’s aims “to infuse flavor and heat into everyday life.” Based on the fact that they’ve previously won Boise’s Best Hot Sauce award, it’s safe to say that this sauce can surely turn up the heat.
Mary Seasoning: Demetri’s Rim Shot | Seattle
A great Bloody Mary is a mix of salt, spice and everything nice. The salt rimmers from Demetri’s Gourmet Mixes are the perfect complement to your Bloody Mary masterpiece. There are three selections to choose from but the Original blend is a perfect launchpad. Made with Hawaiian sea salt, pepper and celery seed, this mix will add zest to any morning indulgence.
Pickles: MoonBrine Pickles | Portland
Next up: the garnishes These flavor-focused pickles currently come in two preservative-free varieties, Pretty Hot and Super Dill. The fermented fares from MoonBrine are handmade with natural ingredients, and don’t mess around when it comes to flavor and quality.
Peppers: Mama Lil’s Peppers | Portland
A garnish centered on spice, the peppers from Mama Lil’s are grown in Washington’s Yakima Valley and come in a variety of spice levels. There are nine options available on the website, each made with fresh ingredients and based on old family recipes. Try the Original mix with mildly spicy peppers in oil in your next Bloody Mary to add a little spice to your life.
For those who are unsure of where to start on making a Bloody Mary, this recipe from Jack’s BBQ in Seattle will guide you through the mixing process, turned up a notch with some house-made BBQ sauce in the blend. Mix and match with some of the ingredients listed above and enjoy your own Pacific Northwest inspired concoction.
