Centrally located just over two hours from Seattle and three hours from Portland, the Yakima Valley is home to a wide range of growers, producers and experiences. With 300 days of sunshine a year, quick access to the Yakima River and a short drive from White Pass and...
Growing up on an eastern Washington wheat farm, Keith Kisler was surrounded by fields of grain. Now, Kisler, along with his wife, Crystie, have released the first beers made with malted barley grown on their Chimacum Valley, Washington, farm. Cider lovers might...
Whether you’re relaxing at home, exploring the great outdoors, or enjoying a day at the beach, having the right gear can elevate your drinking experience. From innovative cocktail shakers and shatterproof glassware to sustainable straws and elegant wine carriers,...
Utilize your favorite springtime wine to enhance the texture and flavor of a classic Bundt cake. Leave the batter as is, or add a splash of pink food coloring for festive color. We used Domaine Ste. Michelle Brut Rosé for this recipe, but it can be swapped for any...
Discover great food at these Hood River breweries.
The Northwest features countless destinations for trying new libations or revisiting old favorites. But when there’s another member of the family in tow — your dog — planning a trip can become a bit tricker. Due to state and county regulations, there are some tasting...
The Willamette Valley is Oregon’s largest and oldest wine destination, spanning four different regions with more than 700 wineries. McMinnville sits at the northern tip of the valley, just one hour from Portland and three hours from Seattle. While McMinnville is...
Cozy up on a chilly morning with these cinnamon rolls. We used Local Legend from Schilling Hard Cider. Not only does it make these rolls extra fluffy, but it adds great flavor. If you prefer a different type of semi-sweet cider, you can use that instead. Cider...
Curl up with your favorite beverage and dive into a great read with Sip Magazine’s Book Club. Discover educational guides, cookbooks, mixology tips and beverage history with a specific book selected for each month of the year. The Guide to Zero-Proof Cocktails...
COMMUNITY CIDER PROGRAMS HELP NONPROFITS Countless cideries are working to give back through a variety of programs. For many, the proceeds from a specific cider made are donated to a chosen organization. And while that certainly makes an impact, several Pacific...
