Mason Cheung
Mason Cheung is a freelance journalist specializing in Pacific Northwest food, drink, music and art coverage. He resides in Bellingham, Wash., where he is a senior at Western Washington University and enjoys the local beer. He's worked as a reporter covering the local lifestyle, as well as the features and online editor for the university's award-winning student newspaper, The Western Front.

Canines Uncorked

A dog date afternoon It's no secret dog people really love their animals and dread leaving them behind. At least, with my golden retriever, Bo, the second I make for the door to leave, he's already standing by the exit tail between his legs, head down and eyes up...

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Hunniwater Melon

The simplicity of a child’s imagination was the spark for Hunniwater’s ultra-refreshing beverage. Their blend of local honey and water provides the sweetness, health benefits and hydration a drink strives to acquire. For added flavors, Hunniwater comes in three...

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Bremerton Summer BrewFest

Find a different buzz at the Bremerton Summer BrewFest If last month’s Washington Brewers Festival was the Washington Beer Commission’s summer get together, then this next festival will keep that seasonal buzz going. Set sail and map your voyage to Bremerton...

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1.6 Mile Dinner

With so many companies and farmers referring to their goods as local, the term itself can become a little ambiguous when searching for a meal crafted from nearby ingredients. This asks the question: can anything within the Pacific Northwest be considered local, or...

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Drink Pink!

Rosè rolls into the spotlight Summer has arrived in the Pacific Northwest in all its sunny, (very) warm eminence. With temperatures rising, rather than spending your time outside getting pink, head to the Willamette Valley to drink pink. Returning to Oregon’s...

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Oregon Craft Beer Month

There’s no month like Oregon Craft Beer Month Oregon’s done it again. The Oregon Brewer’s Guild announced last Wednesday they broke records showing roughly 321 million more pints were poured in 2012 than in the previous year. This calls for a celebratory beer, or...

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Iron Bartender!

Birthdays, bartenders and bashes! Liquor pours through the air from a spout to its destination, leaves and fruits muddle together to emanate a sensational aroma, ice rhythmically rattles like music inside a shaker. Once this concoction is poured into a glass, the...

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