Alpenfire Cider’s Burnt Branch Reserve Glow Rosè Hard Cider

by | Jul 16, 2013

For a refreshing break from summery rosès, Alpenfire Cider’s Burnt Branch Reserve Glow Rosè Hard Cider will provide a fruity change of flavors while keeping that rich color we enjoy. To acquire its color, this apple-based cider uses Almata apples, which are known for their distinctly magenta interior.

Initially semi-sweet and fruity, this cider finishes with the crispness and slight tart acidity of the apple. The bottle conditioning provides just the right amount of carbonation for those looking for a bubbly beverage to enjoy on a summer day.

Mason Cheung

Mason Cheung is a freelance journalist specializing in Pacific Northwest food, drink, music and art coverage. He resides in Bellingham, Wash., where he is a senior at Western Washington University and enjoys the local beer. He's worked as a reporter covering the local lifestyle, as well as the features and online editor for the university's award-winning student newspaper, The Western Front.

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