Piccata is simply a sauce made from butter, parsley and lemon. Chicken and fish are commonly prepared using a piccata-style sauce, and while there are very traditional ways to make dishes prepared with this classic Italian sauce, I like to make mine as bare boned as...
Nothing complements a scorching day like an ice cold beer. To help you beat the heat and quench your thirst, brewers and beer lovers from around the Pacific Northwest are hosting a bounty of beer-focused events throughout the month of June. Clear your calendars and...
Several years ago I started my “pie” phase. It consisted primarily of the usual suspects: cherry, apple, mixed berry, and—if the season was good and I found the time to go foraging—huckleberry. But, with each dessert pie that I made, my palate craved for something to...
As the warm weather rolls in and the days grow longer, few things are as decadent as a glass of wine enjoyed in the midst of sunshine and good company. And, with all the wine-centric celebrations being hosted throughout the region, it’s as if we were all thinking the...
There aren’t many ways to improve an already perfect food. Bacon, in itself, is a masterpiece. Whether you eat it straight or use it to accentuate the flavors in other dishes through its fat or texture, there’s really no wrong way to eat it. As someone who is 100...
Moms are powerhouses of incredible. They birth us, feed us, love us and nurture us into adulthood, making sure all our basic needs—and then some—are met. If you’ve been wanting to celebrate mom lately, you’re in luck. Mother’s Day is this Sunday, May 11, and there are...
If your barbecue is still stashed away in storage from last season, but your barbecue cravings just can’t wait, you can fake the flavor of smokey pulled pork in your very own kitchen. A slow cooker, a good rub and a great beer are all the components you need to make a...
Are you a massive coffee drinker? Are you always looking for new brands and drinks to try? Well, you can find out anything about coffee here! Coffee gets a lot of hardworking people through their day by providing them with a nice little boost to get their day off to a...
Easter Sunday is over, but that doesn’t mean that the wonderful foods that we associate with the holiday can’t stick around for a little while longer. As Sunday’s leftovers slowly disappear from the fridge, replenish your spread and sate your sweet tooth with a carrot...
The Northwest is an oasis when it comes to producing exquisite wines. But equally as regal as the wines we love to sip on, are the wineries, tasting rooms and wine bars where some of our favorite varietals are poured. As Northwest winemakers continue to create...
