Margo Greenman
Margo (Greenman) Jorgenson is an enthusiastic beverage, entertainment and travel freelance writer. A graduate of the University of Washington with a Bachelor’s Degree in Arts, Media and Culture, Margo is inspired by the world around her, and committed to exploring and tasting her way through life, sharing her experiences along the way. Margo lives in Gig Harbor, WA, with her husband, Aaron. When she is not writing, you can find her reading, surfing, sailing, camping, and enjoying the enchanting world around her.

Culinary Chemistry: Linguine with Creamy Basil Wine Sauce

Every year in the spring I start my basil from seed for harvest later in the summer. Once my basil plants have grown fragrant and full, I spend a few hours carefully trimming off each basil leaf in preparation for my annual pesto party, an afternoon of pesto-making...

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Grazers: Tacoma Cabana

Some of the best pupus and maitais I’ve had weren’t from ocean-side tiki bars in the South Pacific, but rather from the gritty, gray streets of Tacoma, Washington, at the Tacoma Cabana. Despite its unlikely location, the drinks and food at this kitschy-chic bar are...

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Culinary Chemistry: Braised Cider Chicken with Herbs

Cider is a sweet and beautiful thing. But it isn't always sweet and doesn’t have to taste sweet either. Sometimes the best savory dishes are those that are laced with the slightest hint of fruit, chocolate, caramel or other flavors you would likely find on the dessert...

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Culinary Chemistry: Easy Chicken Pot Pie with White Wine

I love preparing over-the-top meals for my friends and family, but I don’t always have time. After work and errands, by the time I finally make my way to the kitchen, it’s already time for dinner. That’s why I love recipes that take minimal prep time and require...

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Culinary Chemistry: Spicy Bourbon Ginger Chicken Salad

I love experimenting with different types of cuisine. But, while I wish I could say I know the secrets to making traditional style pho or the perfect sushi roll, I don’t. When it comes to Chinese, Japanese, Korean, Vietnamese, Thai and other types of Asian cooking,...

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Culinary Chemistry: Boozy Black Forest Cake

Valentine’s Day is just a few days away. Whether you’re celebrating with a loved one or boycotting the Hallmark holiday with your closest friends, nothing hits the spot like a slice of decadent chocolate cake infused with layers upon layers of booze. And, because...

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Grazers: DeLuxe Bar & Grill

Seattle’s Capitol Hill neighborhood is a Mecca for music, entertainment, culture, shopping and food. In fact, while I am a lover of all the above, it’s the food that always keeps me coming back to this hip little hood. However, with so many tempting eateries stacked...

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Culinary Chemistry: Game Day Jalapeno Popper Dip with Beer

Like many of you, I sat glued to my television screen this past Saturday, watching proudly as the Seahawks annihilated the Panthers. Between cheering, high-fives and the occasional chest bump, the room of people I was enjoying the game with were all eager to fill...

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