Margo Greenman
Margo (Greenman) Jorgenson is an enthusiastic beverage, entertainment and travel freelance writer. A graduate of the University of Washington with a Bachelor’s Degree in Arts, Media and Culture, Margo is inspired by the world around her, and committed to exploring and tasting her way through life, sharing her experiences along the way. Margo lives in Gig Harbor, WA, with her husband, Aaron. When she is not writing, you can find her reading, surfing, sailing, camping, and enjoying the enchanting world around her.

Drifters: Pine River Ranch

Whether you visit in the summer to cool your skin in the flowing waters of the Wenatchee river, or head out for a winter excursion marked by the glistening, snow-capped peaks at nearby Steven’s Pass—the town of Leavenworth, Wash., is a charming retreat, no matter the...

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We Dig: Spring Sippers

As another gray winter quickly fades away with the vibrance that spring brings (officially Thursday!), Pacific Northwest bartenders are keeping themselves busy behind the bar as they craftily concoct seasonally inspired cocktails created to refresh and revitalize....

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We Dig: Spring Squeeze

There’s something about citrus, sunshine and spring showers that go hand-in-hand. To complement the season as it quickly bursts into bloom, we compiled a collection of beverages equally as refreshing as the season to sate your springtime thirst. From the Okanagan...

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Culinary Chemistry: Imperial Red Al(e) Pastor Tacos

I recently returned from a short excursion to Mexico and have not been able to shake my craving for Mexican style street food. From fish tacos and fajitas to fresh guacamole and more, of all the things I ate during my stay, my favorite was the al pastor tacos. Tender...

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We Dig: Spring Fever Beers

Spring is a time for renewal, growth and revitalization and for people living in the Pacific Northwest, it is an exceptionally beautiful time of year. Sunshine and rain bring budding flowers, hibernating animals emerge from their dens and local craft brewers take the...

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Culinary Chemistry: Bacon-Wrapped Bourbon Chicken Bites

Sometimes a spread of sumptuous appetizers can be more enticing than a multi-course meal. If you have a selection of appetizers that cover all the main food groups, ditching an entreé is even easier. For some protein, try making these Bacon-Wrapped Bourbon Chicken...

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We Dig: DIY Wine Barrel Crafts

Wine barrels are inherently aesthetically pleasing to the eye, so imagine what can happen when you combine a wine barrel's charming good looks with some creative ingenuity. Making home decor out of used pallets has been trending for some time now, but those lowly...

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Culinary Chemistry: Lemon Drop Cake

It’s always better when you can have your cake and drink it too, which is why I was so excited to test out my recipe for Lemon Drop Cake in my new martini baking molds from Cakes Under the Influence. The boozy bakers of Cakes Under the Influence specialize in cocktail...

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We Dig: DIY Wine Bottle Crafts

Wine-fueled creativity goes into the re-creation of empty bottles. Do you have a stash of wine bottles waiting to go out with the recycling? Instead, upcycle them yourself and watch as the remnants from evening’s past are transformed into elegant accents for your...

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