Washington State’s wine grape harvest grew by 14 percent in 2018, for a grand total of 261,000 tons crushed. This was the second largest harvest in Washington’s history, behind the record-breaking total of 270,000 tons in 2016. Washington State Wine’s annual Grape...
The Metropolitan Grill wine director Aaron Wood-Snyderman declares his love for local wine for Taste Washington Wine Month. We LOVE Washington wine here at The Metropolitan Grill. We have 11 Washington wines available by the glass, and over 500 more Washington...
Wine Director at the iconic Metropolitan Grill shares his top steak and red wine pairings.
The Northwest Cider Association (NWCA), proudly announces the release of their first annual report. This 2018 summary of the work and accomplishments details how almost 100 cidermaker members working together can accelerate the establishment of a new regional...
Heartwood Provisions has some pretty tasty neighbors at the downtown Seattle restaurant, not least among them the incredible Copperworks Distilling. The craft distillery makes spirits from premium malted barley, primarily grown in Washington State, in traditional...
In March 2 Towns Ciderhouse is launching a brand-new line of hard seltzers made 100% from real fruit. SeekOut is a natural hard seltzer crafted entirely from real fruit + water, without the use of any refined sugar or artificial flavorings at any point in the...
We've been everywhere, man. All over the Pacific Northwest, from Victoria, British Columbia, to Boise, Idaho, we've also had some good drink and eats this year. Here are a few of our favorite travel itineraries from 2018 to consider for 2019 travel as you ring in...
[FROM ORIGINAL PRESS RELEASE] From No-Li Brewhouse in Spokane, Washington, Day Fade hard seltzer is a culmination of an idea born from the people of the Pacific Northwest. Our community asked for a home town, home state hand crafted hard seltzer, so we began the...
Join us at TeKu Tavern in Seattle on Thursday, Dec. 6 to celebrate Sip Northwest’s seventh annual Best of the Northwest beer and cider winners! With more than 25 different newly award-winning beers and ciders, kegs will be tapped and bottles will be popped at 5...
In 1998, Kendall Jones founded Beer Church with a mission to raise money for local charities while drinking beer and having a good time. Now, 20 years later, Beer Church is releasing its annual fundraising beer on Saturday, November 17. As in years past, the beer...
