Spring has sprung, y’all. Plant them flowers, get your seeds in the ground … maybe take an easier route with some starts for peas or carrots. Now is the time for seasonal produce to prevail! An abundance of locally grown produce is about to appear on grocery...
Not even a pandemic can keep a good brew down and the Pink Boots Society (PBS) is here to prove that. Every year, PBS hosts an international Collaboration Brew Day in which women in the beer industry come together to collaborate on a beer unique to this day. Each...
One benefit of living the majority of the last year virtually is the ever-expanding list of online experiences. You regularly grocery shop through Instacart, you learned how to expertly craft cocktails via Facebook, you followed a YouTube video on how to knock out...
With 41 different classified types of whiskey made in the United States, Scratch Distillery’s Kim and Bryan Karrick simply wanted to make a whiskey that stood out. “I decided the way to do that was a blend of grains, I didn’t want to develop just another bourbon or...
Ever been in a hop field for harvest? While you might not be able to physically be there, Crosby Hop Farm takes us on a tour of their fields and the new TopWire Hop Project, their new on-farm beer garden. And beer, lots of beer....
https://youtu.be/oBqais-5ux4 Drink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to go after and how to best enjoy them. Hosted by: Erin James, Sip...
https://youtu.be/TYiTiw9bttc 1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bittersShake with ice and serve over crushed ice. Organic Skinny MargaritaMakes 1 64oz pitcher...
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what's happening at the Chimacum, Washington, cidery....
Spirits expert Pat Caffall of American Northwest Distributors takes mezcal centerstage with his knowledge on the agave distillate and simple cocktails for groups small and large this summer....
It is officially the season of the grill! Grab your favorite bottle of Oregon red wine and fire up the grill — Vindulge's new cookbook, "Fire + Wine," has 75 smoke-infused recipes from the grill — with perfect wine pairings — including this crowd-pleaser of wine...
