When Lauren and Bob Bullock were brainstorming in 2009 how to go about their new wine business, they knew that they wanted to do something differently. Bob, a wine veteran in Washington State, had grown tired of traditional business models and knew that with “oceans...
Orange wines, while not at all new in the world of viticulture, have grown in popularity in recent years, offering a refreshing drink for those grown tired of oft-tragically traditional reds and whites. Orange wine is made from white wine grapes that are produced as...
To celebrate the 2017 harvest, the Willamette Valley Winery Association asked some Oregon wineries to create Spotify playlists capturing their philosophy and sentiment of the season. Three participating winemakers explain how their playlists represent what winemaking...
The Pacific Northwest is responsible for nearly 90 percent of the hops grown in North America, with Washington’s Yakima Valley carrying the most clout, branded by the fresh, aromatic and bittering “Yakima hops” seen on beer labels of makers large and small. This time...
The changing of seasons can be stressful for some, but with a wide variety of tasty fall-inspired ciders to sip away on, it doesn’t have to be. There are a lot of things to love about the harvest season: crunchy leaves, sweater weather, pumpkin pie and plenty of...
