Hot off the press and silky-smooth on the palate—this week marks the official launch of 3 Howls Distillery’s Rye Whiskey, which takes the middle ground in the Seattle distillery's whiskey lineup between the powerful Single Malt Whiskey and the subtly nuanced Hopped...
The latest coffee trend to tap into? Coldbrew on tap. A select few Northwest coffee purveyors now offer kegs of high-quality coldbrew, available to hook up anywhere there’s a tap handle to spare. As summer approaches and coldbrew cravings return en masse, it’s not...
The Edgewater on Seattle's waterfront is a legend. The Pacific Northwest knows it, music and history buffs around the world know it, but nobody knows it better than the Edgewater itself. When you’ve got a hotel like that, you can do one of two things. Slap-dash a...
Just across the canal from the Center of the Universe, also known as the Fremont neighborhood of Seattle, a distiller-vintner’s thirst for experimentation is driving the creation of some of the boldest wines in the city, and indeed in the state. Here is where...
Yesterday, the Specialty Coffee Association of America’s 26th annual conference—“the biggest coffee event on the planet”—wrapped up after five full days of lectures and workshops, barista championship competitions, tastings, roastery tours, social events throughout...
In under two years, the folks at BelleWood Distilling have done pretty well for themselves. Not only have they taken up the craft of distilling alongside all the labors of running a full-fledged farm, they’ve quickly learned to wield liquor as a vehicle for sharing...
The 11th Annual HopScotch Festival brings together diverse drinkers in the NW. Over the weekend, greater Seattle plus visitors from around the region reveled in the two days of festivities that marked the 11th annual HopScotch Beer & Scotch Festival in the...
As we’ve learned before, and as we know intuitively, coffee and chocolate go together like, and possibly better than, bread and butter. It’s why espresso truffles fly out of the case at chocolateries and Northwest baristas sling mochas in the morning by the minute....
A new coffee truck in Seattle is expanding the world of multi-roaster coffee purveyors. And it's called Motofish. "The truck began its life working on railroads in the Netherlands," says Kelly Nowels, manager of the beastly, tank-bodied vehicle, which is called a...
Last week, distillers, distiller hopefuls and all manner of industry professionals descended on Seattle for the American Distilling Institute’s 11th annual conference. The six-day gathering was held at the Washington State Convention Center downtown, and included...
