Seattle’s historic Hillman City neighborhood has been a residential melting pot of cultures and community since the 1890s. It wasn’t until late that the “upcoming-and-coming” neighborhood received its first coffee shop (and roaster to boot) in Tin Umbrella Coffee Roasters. The roaster restored and refurbished an abandoned, long-standing corner building of the district into their centrally-located, community-focused cafe. Tin Umbrella blends and brews Ethiopian coffee, serving it in the cafe and delivering beans via bicycle courier to the homes of their trusted customers. With an exception to their Ethiopian-exclusive focus, Tin Umbrella offers their Hillman City Global Blend, their signature blend that uses beans from Sumatra, Brazil, Nicaragua and Ethiopia and dedicates the roast to their inspiration of Hillman City. Smooth with dark chocolate, raisin, baking spices and red fruit, this small-batch roasted coffee will please the masses—from Hillman City to the rest of the coffee drinking world.
Follow on Facebook: Tin Umbrella Coffee
Track on Twitter: @tinumbrella
