Honey Moon’s CiderHead

by Mason Cheung | Jul 23, 2013

Tucked away in an alleyway in Bellingham, Wash. is Honey Moon. Known for their locally crafted varieties of mead, Honey Moon’s CiderHead is a refreshing addition to their catalog for the warm weather.

This cider is made from Honey Crisp apples provided by the nearby BelleWood Acres. The result is a light, crisp and refreshing beverage that finishes dry and tastes like your biting into an juicy sweet apple.

Mason Cheung

Mason Cheung is a freelance journalist specializing in Pacific Northwest food, drink, music and art coverage. He resides in Bellingham, Wash., where he is a senior at Western Washington University and enjoys the local beer. He's worked as a reporter covering the local lifestyle, as well as the features and online editor for the university's award-winning student newspaper, The Western Front.

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