Straddling the state line between Washington and Oregon in the Walla Walla Valley, Blue Mountain Cider Company brings its four decades of apple-farming experience to the front lines, producing ciders from traditional varietals such as winesaps, pippens, winter banana for award-winning acidity. Selected from premium estate and sourced apple orchards in the valley, the semi-sparkling Peach Cider is based on apple cider and splashed with peach juice for a balanced summer sipper. Juicy, fruity and honeyed, this cider finishes crisp with a zing of apple acid and a pop of carbonation.
