Ladies and gents, it’s that time of year again: the Fourth of July. Where Americans celebrate with a riot of fireworks, questionable fashion choices (we see you, Uncle Sam top hat) and, of course, copious amounts of food and booze. Sure, anyone can crack open a beer. This year, let’s raise the bar — and our glasses — to wine. Wine isn’t just for stuffy dinners and pretentious tasting notes. Pop those corks, fire up the grill and let’s toast to a fabulous Fourth. Cheers!
Minimalist Morning Mimosas
Start your day right — if you’re not doing brunch, you’re not doing the Fourth properly. Forget the OJ-heavy mimosas of yesteryear. Go for a sparkling wine that packs a punch — and drink it straight. Bubbles are perfect to ease you into the holiday chaos with their bright acidity and fruit-forward finesse. Pair them with a decadent spread of eggs Benedict or avocado toast (because you’re fancy like that), and you’re off to a good start.
Recommendations
Six Peaks Winery 2017 Blanc de Noir | $35
Treveri Cellars Sparkling Riesling | $17
Barbecue Bonanza
By midday, the grills are fired up, and it’s all about the barbecue. Here’s where things get interesting. You need a wine that can stand up to smoky ribs, tangy barbecue sauce and the inevitable hot dog–eating contest. Enter: Washington State Syrah. Big, bold and unapologetically American. This grape doesn’t shy away from flavor and neither should you. Look for bottles from Walla Walla Valley, loaded with ripe blackberries, spicy pepper notes and enough body to handle whatever the grill throws at it.
Recommendations
Canvasback 2021 Red Mountain Syrah | $58
Waterbrook 2021 Columbia Valley Syrah | $20
Salmon Special
In the Northwest, it’s not a party without salmon, either as patties or grilled. For those grilling up the iconic fish, try this estate Pinot Noir from Chelan Valley, a beautiful representation of this classic varietal. Its delicate balance of red fruit, earthiness and acidity complements the richness of the salmon perfectly. Alternatively, go for a Chardonnay from the Columbia Gorge, offering a beautiful mineral counterpart to the meaty fish.
Recommendations
Lagriōth Winery 2022 Estate Pinot Noir | $50
Landmass Wines 2022 Columbia Gorge Chardonnay | $25
Seafood Soiree
Not all heroes wear capes — some wear aprons and know their way around a shrimp skewer. For the seafood lovers, a chilled Sauvignon Blanc is your new best friend. Think a crisp, grassy version from Washington’s Yakima Valley. Its zesty acidity and notes of citrus and green apple make it the perfect foil for grilled shrimp, lobster rolls or that one friend’s “famous” fish tacos. Plus, it’s refreshing enough to keep you cool under the blazing sun.
Recommendations
Dichotomy Vineyards 2022 Yakima Valley Sauvignon Blanc | $26
Flowerhead by Lu & Oly 2023 Columbia Valley Sauvignon Blanc | $20
Rosé All Day
As the afternoon laziness sets in, you’ll want something easy-drinking. Rosé is your ticket. We’re talking a dry, crisp Northwest Rosé, bursting with melon flavors. Perfect for those random mid-afternoon snacks — think charcuterie, cheese platters or a casual bowl of potato chips.
Recommendations
Durant 2022 Lark Rosé of Pinot Noir | $30
Sin Banderas 2023 GSM Rosé | $19
All-American Hot Dogs
What’s more American than hot dogs on the Fourth of July? Elevate your frankfurter game with some Oregon Chard. The wine’s bright acidity and notes of green apple and lemon zest cut through the richness of the hot dog, whether it’s topped with classic mustard and ketchup, or a gourmet relish.
Recommendations
Rascal Chardonnay | $15
DANCIN 2022 Allongé Rogue Valley Chardonnay | $35
Fried Chicken Feast
For those going all out with a Southern-style fried chicken spread, you need a wine that can handle the crunch and the spices. Washington Rieslings work perfectly here – these off-dry gems have enough sweetness to tame the heat and acidity to keep things lively.
Recommendations
Chateau Ste Michelle 2021 Cold Creek Vineyard Riesling | $22
Sleight of Hand Cellars 2022 “The Magician” Riesling | $22
Veggie Delight
Veggie lovers, we haven’t forgotten you. Grilled veggies need a wine that enhances their natural flavors without overpowering them. A Pinot Gris from Willamette Valley is your answer. It’s light, crisp and full of citrus and floral notes that complement everything from grilled zucchini to stuffed peppers.
Recommendations
Stoller 2023 Chemistry Pinot Gris | $25
Torii Mor 2022 Willamette Valley Pinot Gris | $24
Fireworks Finale
As dusk falls and the fireworks begin, it’s time for the grand finale. You need a wine that matches the spectacle: a top-tier Washington State sparkler. (And remember, “top-tier” doesn’t mean it needs to break the bank.) Sip it solo or pair it with a light dessert — maybe a berry tart or some dark chocolate.
Recommendations
Treveri Cellars Celebration Cuvée | $20
M.V. Tirriddis Washington Blend | $27
