POST FALLS, IDAHO — November 20, 2025 — Up North Distillery, located in the heart of Idaho’s Inland Northwest, is celebrating its tenth anniversary with a once-in-a-decade release: the 10-Year Reserve Honey Spirit, a rare expression crafted entirely from pure honey and aged a full ten years in oak.
Recently named one of the Top 10 Best Craft Specialty Spirits in the U.S. by USA Today’s 10Best, Up North Distillery continues to earn national recognition for its innovation, craftsmanship, and dedication to authenticity.
Since opening its doors in 2015, Up North Distillery has become a cornerstone of the Pacific Northwest’s craft spirits community. Known for its “farm-to-flask” approach, the distillery sources local honey, grains, and fruits to create small-batch spirits that reflect the unique terroir of Northern Idaho. Using traditional copper pot distillation, each spirit is handcrafted to highlight natural, regional flavors.
As one of only six distilleries nationwide producing spirits from 100% honey mash, Up North has been at the forefront of this innovative category. The release of the 10-Year Reserve marks a milestone in both craftsmanship and patience.
“This spirit captures what we love about distilling — a commitment to innovation and showcasing Idaho’s natural flavors,” said Randy Mann, Founder of Up North Distillery. “Ten years ago, we laid down this honey spirit not knowing exactly how it would evolve. The result is something truly remarkable—a one-of-a-kind reflection of our journey and community.”
The 10-Year Reserve Honey Spirit (50% ABV / 100 Proof) embodies a decade of quiet transformation—rich, complex, and unlike anything else in the market.
To celebrate this milestone, Up North Distillery invites the community to a 10-Year Anniversary Release Party on T
For more information, visit www.upnorthdistillery.
