Brewed and bottled by the folk’s at Portland’s Townshend’s Tea Company, Brew Dr. Kombucha is 100-percent raw kombucha with more than 2.2 billion live and active cultures per bottle. The benefits to said billion bacteria in your tea? Labeled as “good bacteria,” the live active cultures are microorganisms that are said to aid in digestion, ease lactose intolerance, increase immunity to infection, reduce cholesterol and more. In lieu of the season, the Spiced Apple Kava Kombucha seemed appropriate with its own health benefits tied in. Brewed with Townshend’s organic Bai Lin Gongfu black tea, organic cane sugar, ginger root (an anti-inflammatory and digestive aid), kava root (eases anxiety, depression and encourages more restful sleep), cinnamon (with antiviral and antioxidant properties and stimulants for circulation), nutmeg (a digestive aid) and clove (another anti-inflammatory), this kombucha is stacked with stuff to make ya feel good. Brew Dr.’s Spiced Apple Kava is also flavorsome and reminiscent of apple pie, making it an approachable and delicious route to well-being and health through kombucha for beginners.
