Gigi’s Garden Sauvignon Blanc + Pinot Gris Blend is available now, offering 33% more wine with its 1-liter package SEATTLE, Feb. 26 — Browne Family, a leading Northwest premium wine and spirits brand, is pleased to expand its portfolio with the...
WHAT:Auction of Washington Wines, the state’s premier wine auction and one of the nation’s top five charitable wine auctions, releases tickets for a series of May Vintner Dinners at singular winery locations in Woodinville Wine Country and on Red...
RICHLAND, WA—The Alliance of Women in Washington Wine is proud to announce the “Great Women of Washington Wine” luncheon and fundraising event to be held on Friday, March 28, 2025, at the Walter Clore Wine and Culinary Center in Prosser, WA. This very special...
Good news, wine lovers! Winemakers across Washington and Oregon are sharing positive reports about the 2024 wine grape harvest. This week, we dive into Washington’s vintage—what growers and producers are saying about the season and what to expect in the bottle....
Blending wine is often considered the alchemy of winemaking — a skillful mix of science, art and a keen palate. At its heart, blending involves combining different varietals or barrels of wine to create a final product that is greater than the sum of its parts....
Just in time for the holidays, we are excited to share the winners of our 13th Annual Best of the Northwest Wine Awards! Get your shopping list – we have something for everyone and every occasion. Whether you are looking for a special gift for a host, a...
Woodinville, WA – In 2018, co-owners and husband and wife team Tim Gamble and Teresa Spellman Gamble launched Tinte Cellars with a vision of producing Great Wine for the Greater Good. Today, its goal of crafting world-class wines and generously...
With an eye to the expanding population in South Puget Sound, wineries from around the state are opening tasting rooms in a new urban mecca — Tacoma. With more people moving to this growing city with still affordable (and cute!) neighborhoods, the appetite and...
Time to reconsider this ubiquitous varietal — it’s not the grape you hate, but the style In the six-plus years I’ve spent in the wine industry, one of my least — and simultaneously most favorite — responses I hear from winery patrons when asked what they like to...
