Copperworks American Single Malt Whiskey Single Cask No. 82-2 Single Cask No. 82-2 is crafted from pale malted barley and matured for six years in a refilled Copperworks American Single Malt Whiskey Cask. Tasting Notes A bright translucent carnelian in the glass,...
Whether you’ve set a resolution to drink less alcohol in 2023, you’re participating in a Dry January challenge, or you’re simply looking for another great craft option, non-alcoholic spirits are definitely in the limelight. But just like any other food and beverage...
The Browne Family Spirits Collection is focused on locally sourced, limited-edition Bourbon, Rye and Whiskey by Kentucky-native master distiller Aaron Kleinhelter Browne Family Vineyards, one of the leading producers of premium Washington State wine, is proud to...
Located off of Elliot Avenue in Seattle's Interbay neighborhood between Lower West Queen Anne and Downtown, Citizen Six has something for everyone. Bonding cider with spirits and bar grub with an uncommon fusion of Mexican and Korean influence, the railroad-side...
When John Vissotzky tells prospective customers that he owns a distillery in Battle Ground, Washington—a city in Clark County with a population of approximately 18,000 residents—the response is usually surprise. But when he and Steve Vissotzky, his co-owner and...
The production of craft beverage has skyrocketed in popularity as of late. Especially in the Northwest, where it is hard to walk 10 feet without seeing a new craft brewery or an original craft distiller pop up out of nowhere. This is not a bad thing by any means....
What does it taste like when 600 people help make a single spirit? Try Seattle's Fremont Mischief Gin and find out. The bright, botanical-focused liquor, thanks to the help of taste-testers at local businesses throughout the distillery's Fremont neighborhood, went...
William Oben is starting a rum revolution. After attending college on the East Coast, the Puerto Rican native relocated to Portland (same same?) in 2003 where he dove head first into the food and beverage scene, studying at Le Cordon Bleu's Western Culinary...
Batch 206 Distillery is real heated about hootch. Whiskey, in particular, took them to travel the nation in pursuit of tasting, nay, raiding some barrels that might have not belonged to them. The sampling was to acquire a few barrels of bourbon here and there from...
“There are a lot of gins out there that hit you directly with powerful herbal notes,” explains Christian Krogstad, founder of House Spirits Distillery and distiller of Aviation American Gin. “With Aviation, we were going for less of the bright, ‘green’ flavors and...
