Tuesday, June 30, 2020 - After years in development, Fast Penny Spirits will release their first bottles of the flagship American-made amaro, Amaricano, from their Interbay distillery space in Seattle. Founded by Jamie Hunt and distillery veteran Holly...
From being a morning time hangover cure while at the same time being a downright delicious, ailing vegetable sip and a tailgater’s best friend, there’s nothing quite like a Bloody Mary. With just the right mix of Northwest ingredients, fresh spice and the taste of...
The classic combination of Campari, gin and sweet vermouth gets turned on its head at bars and restaurants around the country during Negroni Week: the seven-day celebration of the venerable Italian cocktail. Co-sponsored by Campari and Imbibe Magazine, Negroni Week...
John Jacob, a Dutch distiller who immigrated to Oregon in the late 1920s, created the recipe that is still used in this rye whiskey today. Made by Jacob’s granddaughter, Patti Bishop, and her husband, Mike Sherlock, at Seattle’s Mischief Distillery, this sippable...
Cooking with vinegar? Sure, that makes sense. Cleaning with vinegar? Okay, I still follow you. Drinking vinegar? Whoa, now you’ve lost me. If this is what goes through your mind when you are told there are sipping beverages made from vinegar, don’t worry, you are...
When Craig Krueger launched his first Kickstarter campaign for the Bartender Utility Bag in 2014, he wanted to equip bartending professionals with a gear bag to take to and from work, and out to catering events. After raising over $37,000 in just 30 days, the...
Ever wondered what it takes to be a master mixologist? Have you too felt the need to unleash your inner Tom Cruise and craft the perfect cocktail? Fortunately, you’re not far off - all it takes is the right teacher to show you the ropes. Featuring top-notch...
Major holidays for drinking: Christmas, Halloween, Valentine’s Day… and International Star Wars Day! Since its first creation in the 1980s, this fan-created holiday held on May 4 (May the Fourth Be With You...) has grown to worldwide fame and practice....
We take it for granted today—the ability to open the freezer door and immediately have a quick solution for chilling your drink. Yet it was not always so. There was a time where ice was a commodity; a thing reserved for special occasions, and the occasion would...
Happy Valentine's Day! Or not… We all know February 14 as the day for lovers, or the day for resentment of lovers. If drinks are in order, for one reason or another, several restaurants and bars have devised specialty cocktails just for the occasion. So whether it...
