Seasoned beverage executives Peter Click, Alan MacDonald, and their families, are excited to announce the acquisition of Winsome Ciderworks in Woodinville, WA. With a combined 5-decades experience in the alcoholic beverage industry, Peter and Alan are thrilled to...
“Jupiter’s Cider” In partnership with the Idaho Black History Museum Jupiter’s Cider is a partnership between the Boise based Meriwether Cider and the Idaho Black History Museum (IBHM) to pay homage to the enslaved people who contributed greatly to the beginnings...
[Content copied from original press release.] State of the NW Cider Industry Northwest Cider Association Releases 2016 Report PORTLAND (December 12, 2016) – The Northwest Cider Association (NWCA) released their 2016 State of the Northwest Cider Industry...
Meat braising season has officially arrived and there are few better bedfellows for this slow-cooking process than cider and pork. True — any alcohol will add to the aromatic and flavor profile, bonding with fat and water molecules, like in a brine, marinade or...
If you thought you were going to open this link and see a photo of pumpkin spice lattes from every coffee shop in America, you’d better think again. The truth is, pumpkin spice actually has little to no real pumpkin flavor to it. The fall gourd-infused flavoring...
Apple-based spirits have a long history in America (think back to colonial days). In fact, two of the oldest distilled spirits in the United States, apple brandy and applejack, have been served during important political gatherings, used as currency in exchange for...
Save the Date: Sip Northwest Magazine’s 2016 Best of the Northwest Tap Takeover We tested, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge! Join us at the Sixgill in Seattle’s Fremont neighborhood on Oct. 27...
To say that gazpacho is an old dish would be a bit of an understatement. While no one is 100 percent sure how the dish originally came about, it is clear that it originated in the Andalusian region of Spain and that it has distinct influences from Ancient Rome....
Time is of the essence, on our side and precious, not to be wasted. So often time, age and maturation are all thought of as waiting games in beverage, but what about the time the drink itself honors? Welcome back to Bar Tab, our editor's weekly picks of what to...
Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people around the makers, the hops at hand or a landmark government reversal...
