Dubbed as the “stubby”—due to its short and stout packaging—Stumptown Coffee has put their popular Cold Brew Coffee on the shelf at retailers around the Northwest. Fans of the roaster will get the same formula brewed in the cafe, just now in a bottle and ready for summer trips when hot coffee just ain’t gonna do it. Brewed without heat over a period of time, the coffee is also steeped in room temperature water for more than 12 hours and ran through a double filtration process to get a smooth, sweet and full-body with lower acidity. The result is a cooler, calmer style of coffee.
