Once just a berry farm on the banks of the Green River in Kent, Wash., Sidetrack Distillery is now one of the choice producers of fruit liqueurs and eau-de-vie spirits in the Northwest. The Cassis Liqueur, made with blackcurrants grown on the farm in Kent, is one of the latest additions to their growing repertoire and does not disappoint fans of the French cocktail additive of crème de cassis. Lush, sweet and tangy, Sidetrack recommends splashing their cassis liqueur into your favorite local sparkler for a classic Kir Royale.
