Known as Seattle’s first cidery since Prohibition, Seattle Cider Co. has been breaking the mold from the beginning. When it comes to sugar-intensity, the cidery aims for beverages of the dry to semi-sweet fashion, using Washington-grown apples and even touching on further unique flavors such as Oaked Maple and Basil Mint. With an array of sippers that are thoughtfully blended and complex yet approachable, Seattle Cider Co brings the delicious simplicity of cider sipping to Seattleites and beyond (you can also find SCC across the country and in Japan!).
Seattle Cider Co. Cranberry Cider is a winter arrival offering a blend of fresh-pressed apples and cranberries, the latter sourced from Washington state’s first organic cranberry farm, Starvation Alley. The perfect combination of bright fruitiness and satisfying tartness, the red-hued 6.9 percent ABV bevvy makes a punchy yet limited appearance for those holiday festivities.
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