Bright, botanical, and beautifully festive, the Christmas Tree Farm spritz from Pilot House Distilling captures the holiday spirit with a whimsical garnish. Juniper, rosemary, and a lift of citrus create an aromatic, evergreen-inspired sip that’s equal parts refreshing and holiday-forward.
INGREDIENTS
1 ounce Bar Pilot Gin
½ ounce St‑Germain Elderflower Liqueur
½ ounce Lemon juice
½ ounce Simple syrup
Prosecco
GARNISH
Rosemary sprigs
DIRECTIONS
Combine the gin, St-Germain, lemon juice, and simple syrup to a glass. Add a few juniper berries, pink peppercorns, and ice, then stir gently to chill. Top with Prosecco.
Garnish with two rosemary sprigs turned upside down to resemble Christmas trees.
