One Tree Hard Cider Opens Downtown Spokane Cider House

by | Sep 1, 2017

[Content copied from original press release.]

SPOKANE, WA – September 1, 2017 – One Tree Hard Cider, established in 2014 and owned by Spokane locals Grant Barnes and Neal Hennessy, has been expanding quickly throughout the Northwest as well as back east. Leveraging their success, they’re excited to be opening the Inland Northwest’s first Cider House in the Entertainment District of downtown Spokane.

One Tree Cider House will have its official grand opening on 9/8/2017 at 2:00pm at 111 S. Madison St. The new cider house boasts the largest selection of Craft Cider on tap in town, as well as an amazing selection of craft beers and wines. Their 20 taps are dedicated to a rotation of the best craft ciders and perrys throughout the northwest.

The space has a comfy-hip feel with tons of comfy couches and chairs, as well as tables and booths for enjoying a drink or two, and some great food! Their menu contains an eclectic selection of appetizers—such as the house specialty “fizzy fruit”—and unique house-made pizzas. There will be quite a few gluten free options, including gluten free pizza, available as well.

Support Local. Drink Local. Eat local. Something One Tree has believed in from the beginning, and will continue to pursue as they now have a new avenue to better serve their customers and friends. They’re looking forward to being able to meet even more locals and visitors in this beautiful new space.

About One Tree Hard Cider

Founded in 2014, One Tree Hard Cider has quickly become a well-known, and highly sought-after cider in the Pacific Northwest and beyond. We believe in bold, flavor-forward profiles using fruit sourced in our home state of Washington. We are naturally gluten-free, and use only the highest quality, natural ingredients. Customers love our bold flavor profiles, with ciders such as Lemon Basil, Caramel Cinnamon and Huckleberry leading the pack.

Liana Scarsella

Liana Scarsella is a creative writer and editor whose hiatus from the Northwest during her college career strengthened both her writing skills and her desire to return to the greater Seattle area. Since graduating from the University of California, Santa Barbara with a degree in English and a professional editing minor, Scarsella has gained experience in marketing, writing and editing for a variety of food, wine and travel publications including national publications Touring & Tasting and CIDERCRAFT magazines, food blog Girls On Food and of course, Sip Northwest. She holds commas and craft beverages close to her heart, and aspires to write about the latter indefinitely.

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