Walk into most cafes and restaurants in Hood River, Oregon and you’ll find One Breath kombuchas on tap. The Columbia Gorge-based, female-ran operation is driven by providing the community with “live beverages.” Their raw, fermented drinks are low in sugar and high in probiotics, also offering a ginger beer and kefir water outside of the tea line. By hosting tastings, homebrew classes and with the presence of the product in their home zone, One Breath strives to shine a light on the organic, locally-sourced “healthful alternatives” they handcraft. Try the Be Here, a kombucha built on spicy ginger, herbal juniper berries and citrus for a fresh and inspiring beverage to get its consumer focused and refreshed.
Follow on Facebook: One Breath
