Seattle, WA – April 2025 — TDandCo.’s longtime seafood outpost, Seatown FishFry, is getting a fresh name and a full revamp. Located at the north end of Pike Place Market, the space is now open as Mr. Fish, a casual seafood spot with a menu centered around well-sourced fish and shellfish from local Pacific waters.
Mr. Fish brings together the best of Seattle’s seafood scene in a bright, family-friendly, all-ages setting—ideal for locals, tourists, and cruise visitors looking to kick back with a pint and a plate of something crispy.
“Mr. Fish is a casual Pike Place Market gem that focuses on fish from local and Pacific waterways,” says Eric Tanaka, TDandCo. Managing Partner & Chef. “The crispy beer-battered fish and hand-cut chips, creamy chowders, Salish Sea oysters, and the Dungeness Crab are a few of the menu standouts. The Buoy Bar makes for a nice getaway from the Market churn.”
The Buoy Bar, nestled inside Mr. Fish, offers a relaxed spot to enjoy classic cocktails and Pacific Northwest wines with a seafood-forward menu. The space is also available for private events and celebrations—a rare find in the heart of Pike Place Market.
Mr. Fish features indoor dining and an outdoor sidewalk patio perfect for market people-watching over a dozen Hama Hama oysters and a cocktail. Mr. Fish is located at 2010 Western Avenue, Seattle, WA 98121. Happy hour will begin right out of the gate, and will be served daily from 3 pm to 6 pm.
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