Lion Heart Kombucha keeps it real. The artisan kombucha brewery in Portland uses custom blends fine teas from Jasmine Pearl Tea Merchants using all and only real, raw organic ingredients that ferment in glass and top-grade stainless steel wine fermentation tanks. Lion Heart says these key factors, along with containing the least amount of refined sugars possible, results in the cleanest, purest kombucha possible. The “mostly dry” kombucha varies in six different flavors, including the Raspberry Harvest. The 100 percent organic drink is made with fresh raw kombucha infused with ripe organic raspberries and sings of nothing but. Tart and tangy but juicy in the purity of the fruit, this is a great entry-level kombucha that promotes the drink as much as it promotes organic, good health.
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