This cocktail from Kachka Spirits is a combination of some of our favorite winter holiday traditions, blending the magical Eastern European delight Kogel Mogel with celebratory vodka toasts, topped with a sprinkle of shaved Chanukah gelt. Creamy mint and chocolate come together in our version of a Grasshopper-meets-eggnog—resulting in pure joy.
Makes | 2 Cocktails
INGREDIENTS
3 ounces Kachka Classic Vodka
¾ ounce Creme de Cacao
¾ ounce Creme de Menthe
1 ounce heavy cream
2 egg yolks
1 teaspoon sugar
GARNISH
Milk Chocolate Gelt
DIRECTIONS
Put egg yolks and sugar into a blender on low speed for approximately 30-45 seconds. Add remaining ingredients and increase to medium speed until well blended (approximately 30-45 seconds). Pour into two chilled coupe glasses and shave milk chocolate gelt over top or any milk chocolate.
Check out all the recipes from this years’ 12 Days of Holiday Spirits.
